FRUIT SALAD WITH ICE CREAM TOPPING
4 pears, cored1 lg. melon wedge1 can mandarin orange wedges1/2 can pineappleGreen grapes (opt.)2 pts. vanilla ice cream1 c. fresh orange juice
Cut the pears and melon wedge in pieces and mix with the canned fruits.
Pour in a little of the syrup from the cans. Cover and let salad stand in refrigerator until chilled. Divide the ice cream into 8 dishes. Distribute fruit on top of ice cream.
Just before serving, pour on the fresh orange juice, sprinkle with finely slivered orange rind or coconut.
4 pears, cored1 lg. melon wedge1 can mandarin orange wedges1/2 can pineappleGreen grapes (opt.)2 pts. vanilla ice cream1 c. fresh orange juice
Cut the pears and melon wedge in pieces and mix with the canned fruits.
Pour in a little of the syrup from the cans. Cover and let salad stand in refrigerator until chilled. Divide the ice cream into 8 dishes. Distribute fruit on top of ice cream.
Just before serving, pour on the fresh orange juice, sprinkle with finely slivered orange rind or coconut.
No comments:
Post a Comment